Our Collection

Pink Lady - large & individual

almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

Exotic Carrot Cake - large & individual

moist carrot cake layered with luscious mango mousse, topped with white chocolate mousse and mango gelée, then dipped in dark chocolate

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Double Chocolate Petit Gâteau

three layers of chocolate biscuit cake layered with crispy dark chocolate ganache, dark and white chocolate mousse, and covered with chocolate French buttercream ganache  

Serves 10 people

Fruit Tart - large

a crisp tart shell baked with raspberry and almond cream, and topped with vanilla cream domes and beautiful fresh fruit  ​​Available on weekends and by special order

Dulce de Leche Chocolate Brownie

decadent chocolatey brownie with a fudgy core, dipped in chocolate and topped with creamy dulce de leche

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Canelés

sweet caramelized custard pastries spiked with vanilla and liquor, a Bordeaux tradition

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Mango Suprême

an elegant rolled croissant filled with mango crème, finished with dark chocolate ganache and freeze dried mango crisps

Chocolatine Croissant

buttery croissant filled with a chocolate bar and chocolate ganache, yes that's double chocolate!

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Chocolate Cinnamon Wish

our answer to the cinnamon roll —brioche feuilletée dough laminated with cinnamon butter & premium chocolate, filled with sweetened cream cheese

Chocolate Cornet

chocolate coated cornet filled with dark chocolate ganache and white chocolate mousse, topped with chocolate crumbs

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Mango Cornet

vanilla coated cornet filled with mango cream and white chocolate mousse, topped with mango crisps

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Meringue

light as a cloud confections in seasonal shapes

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Raisin Challah Rolls

petite and a touch sweet, these Raisin Challah Rolls will be the perfect complement to your holiday gatherings

Bags of 6

Cherry Pearl - large

silky white chocolate mousse with Bordeaux cherry, crispy chocolate, and dark chocolate mousse covered with red milk chocolate mirror glaze

Retiring soon, get it before it's gone!​​

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Cocoa Noir - large & individual

dark chocolate mousse layered on dark chocolate flourless cake with milk chocolate ganache, finished with dark chocolate mirror glaze

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Tropical Bloom - individual

tropical passion fruit, mango, banana coulis and vanilla mousse top a pavlova meringue base dipped in mango chocolate

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Chocolate Fleur

flower-shaped tart filled with raspberry crème, dark chocolate ganache, and topped with pistachio mousse

Vegan

Macarons

a delicate cookie-like confection made with almond flour, and sandwiched together with delicious assorted fillings

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Mini Croissant

the same buttery goodness, but in a smaller size, great for parties!

Butter Croissant - Chocolate Croissant​​

Mocha Tuxedo Suprême

an elegant rolled croissant filled with espresso crème, vanilla crème, and cocoa nibs, dipped in nougat and finished with more cocoa nibs

Pistachio Croissant

flaky butter croissant filled with luxurious mascarpone and pistachio cream

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Apple Kouign Amann

a special yeasted pastry, rich with butter and caramelized apple -- seasonally available in other flavors

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Caramel Cornet

chocolate coated cornet filled with soft caramel and coffee mousse, topped with crispy caramel crumbs

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Hand Decorated Cookies & Other Cookies

hand-decorated for every season 

Other cookies: Chocolate Chip, Vanilla, Chocolate and Pecan, Peanut Butter and Raspberry Jelly

Artisserie Buttercream

make your cakes the belle of the ball with our signature buttercreams

now in grab-and-go containers!

​Vanilla - Rose - Pistachio - Mango​

Brioche Bread & Other Loaves

an enriched bread shaped into a stunning braid, perfect bread for sandwiches, French toast, or with butter and jam Other loaves:  Baguette, Rustic Bread

Hazelnut Blossom - large & individual

hazelnut praline enveloped in creamy mascarpone mousse, set upon a chocolate cake layer and a crispy hazelnut base​​

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Red Velvet Petit Gâteau

three layers of red velvet cake layered with raspberry jam and white chocolate mousse, covered with whipped white chocolate ganache cream Serves 10 people​

Lemon Vanilla, Chocolate Hazelnut Petit Gâteau available by special order

Fruit Tart - individual

a crisp tart shell baked with  raspberry and almond cream, and topped with a vanilla cream dome and beautiful fresh fruit​​

Chouqutte

tender and light choux pastry filled with boldly flavored pastry cream and topped with craquelin cookie crust -- Back by popular demand!

Pistachio - Passion fruit

Beignet

a soft and pillowlike puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to a doughnut

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Croissant

layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior

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Raspberry Delight Croissant

our buttery croissant filled with mascarpone and raspberry jam for the perfect indulgent bite with a bit of tang

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Almond Croissant

croissant with almond cream topped with almond slices and powdered sugar

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Palmier

a special yeasted pastry, rich with butter and caramelized apple -- seasonally available in other flavors

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Coconut Cornet

vanilla coated cornet filled with coconut praline, hazelnuts, dark chocolate and white chocolate mousse, topped with coconut

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Cookie Bites

delicious French-style cookies 

Raspberry - Lemon - Pistachio - Walnut

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Artisserie Caramel

our own slow-cooked caramels, perfect for seasonal desserts & dips

Pumpkin Spice Caramel - 

Salted Caramel - White Chocolate Caramel - Chocolate Caramel​