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Our Bakery Collection

Our artistic and delicious collection of fine desserts, pastries, bread, and more

Princess Cake - Special Order

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Our most popular special order cake! A light and airy sponge filled with raspberry jam and vanilla pastry cream, capped with whipped cream, finished with green (or pink) marzipan and a rose. Must order 4 days ahead.

6" $100 | 8" $140 | 10" $200  Call to Order

Madame Vanille - large & ind.

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vanilla crème pâtissière and crisp feuilletine wrapped in a white chocolate and vanilla mousse, delicate cake soaked in vanilla syrup, finished with an artistic white chocolate garniture

Lemon Royale - individual

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a tangy lemon-shaped entremet on an almond cream tart base, filled with yuzu lemon mousse, candied lemon, and orange crème, finished with a crunchy yellow shell 

Available on Thursdays

 

Mango Royale - individual

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a delightful mango-shaped entremet filled with mango mousse, tropical coulis, dipped in chocolate to provide a fun and crunchy outer shell

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Dulce de Leche Chocolate Brownie

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decadent chocolatey brownie with a fudgy core, topped with creamy dulce de leche

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Canelés

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sweet caramelized custard pastries spiked with vanilla and liquor, a Bordeaux tradition

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Pistachio Croissant

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flaky butter croissant filled with luxurious mascarpone and pistachio cream​

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Peaches & Cream Kouign Amann

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a decadent enriched pastry â€‹that is caramelized and baked with fresh peaches and vanilla cream​

Caprese Danish

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croissant baked with fresh mozzarella pearls, cherry tomatoes, vibrant pesto, and za’atar

Artisserie Salted Caramel

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our own slow-cooked caramel sauce, perfect for seasonal desserts & dips

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Pink Lady - large & individual

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almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

Fruit Tart - large

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a crisp tart shell baked with raspberry and almond cream, and topped with vanilla cream domes and beautiful fresh fruit  â€‹â€‹Available on weekends and by special order, Vegan Fruit Tarts may be available on occasion

Pear Royale - individual

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pear-shaped entremet with pear mousse and pear coulis center 
on a white cake base, finished with 
an artistic crunchy chocolate shell
Available on Weekends

 

Double Chocolate Petit Gâteau

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three layers of chocolate biscuit cake layered with crispy dark chocolate ganache, dark and white chocolate mousse, and covered with chocolate French buttercream ganache  

Serves 10 people

Macarons

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a delicate cookie-like confection made with almond flour, and sandwiched together with delicious assorted fillings

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Croissant

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layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior​

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Pain au Chocolat

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buttery croissant filled with chocolate rods---makes for a decadent breakfast or afternoon snack!

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Palmier

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a special puff pastry, rich with butter and caramelized sugar

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Hand Decorated & Other Cookies

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hand-decorated for every season 

Other cookies: Chocolate Chip, Vanilla, Coconut Chocolate Chip, Peanut Butter

Rustic Bread & Baguette

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classic artisan bread with just the right crumb and crisp crust

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 Other loaves: Brioche/Challah and Seasonal Loaves

Cocoa Noir - large & individual

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dark chocolate mousse layered on dark chocolate flourless cake with milk chocolate ganache, finished with dark chocolate mirror glaze

 

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Fruit Tart - individual

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a crisp tart shell baked with  raspberry and almond cream, and topped with a vanilla cream dome and beautiful fresh fruit​​

Vegan Fruit Tarts may be available on occasion​

Coffee Bean Royale - individual

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a fun coffee bean-shaped entremet with espresso-infused mousse, mocha ganache center, and chocolate biscuit, finished with a crunchy dark chocolate shell

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Champagne Rosé Petit Gâteau

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three layers of pink champagne cake paired with a silky white chocolate mousse infused with champagne, finished with whipped ganache Serves 10 people​

Special Order: Lemon Vanilla, Chocolate Hazelnut

Beignet

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a soft and pillowlike puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to a doughnut

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Raspberry Delight Croissant

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our buttery croissant filled with mascarpone and raspberry jam for the perfect indulgent bite with a bit of tang​

Almond Croissant

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croissant with almond cream topped with almond slices and powdered sugar

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Strawberry Matcha Cloud

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caramelized croissant mosaic baked 
with strawberries and almond cream,
topped with powdered sugar and matcha

Cookie Bites

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delicious French-style cookies 

 

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Raspberry - Lemon - Pistachio - Walnut

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We're Always Baking New Items

Check Back Soon To See What's New

710 NW 23rd Avenue, Portland, OR, 97210, United States

971.266.8894

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350 First Street, Lake Oswego, OR, 97034

503.342.9198

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General Inquiries: info@artisserie-finebakery.com  |  Special Orders & Event Cakes: Click Here

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©2026 by Artisserie Fine Bakery

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