Our Bakery Collection

NEW

chocolate cake layered with dulce de leche mousse and crunchy chocolate ganache, dipped in strawberry chocolate, and finished with red mirror glaze and a LOVE chocolate

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dark chocolate mousse layered on dark chocolate flourless cake with milk chocolate ganache, finished with dark chocolate mirror glaze

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vegan tart baked with almond cream, topped with soft caramel and vanilla cream, then garnished with hazelnut praline 

Retiring Soon​

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a crisp tart shell baked with  raspberry and almond cream, and topped with a vanilla cream dome and beautiful fresh fruit​​

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a delicate cookie-like confection made with almond flour, and sandwiched together with delicious assorted fillings

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layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior​

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buttery croissant filled with a chocolate bar and chocolate ganache, yes that's double chocolate!

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a special puff pastry, rich with butter and caramelized sugar

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our own slow-cooked caramels, perfect for seasonal desserts & dips

Salted Caramel - White Chocolate Caramel - Pumpkin Spice Caramel - Pistachio Caramel

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a delightful mango-shaped entremet filled with mango mousse, tropical coulis, dipped in chocolate, and finished with glossy icing 

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three layers of pink champagne cake paired with a silky white chocolate mousse infused with champagne, finished with whipped ganache Serves 10 people​

Special Order: Lemon Vanilla, Chocolate Hazelnut

vanilla crème pâtissière and crisp feuilletine wrapped in a white chocolate and vanilla mousse, delicate cake soaked in vanilla syrup, finished with an artistic white chocolate garniture

a crisp tart shell baked with raspberry and almond cream, and topped with vanilla cream domes and beautiful fresh fruit  ​​Available on weekends and by special order

a soft and pillowlike puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to a doughnut

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our buttery croissant filled with mascarpone and raspberry jam for the perfect indulgent bite with a bit of tang​

croissant with almond cream topped with almond slices and powdered sugar

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hand-decorated for every season 

Other cookies: Chocolate Chip, Vanilla, Chocolate and Pecan, Peanut Butter and Raspberry Jelly

classic artisan bread with just the right crumb and crisp crust

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 Other loaves: Brioche/Challah and Seasonal Loaves

almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

three layers of chocolate biscuit cake layered with crispy dark chocolate ganache, dark and white chocolate mousse, and covered with chocolate French buttercream ganache  

Serves 10 people

tropical passion fruit, mango, banana coulis and vanilla mousse top a pavlova meringue base dipped in mango chocolate

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decadent chocolatey brownie with a fudgy core, topped with creamy dulce de leche

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sweet caramelized custard pastries spiked with vanilla and liquor, a Bordeaux tradition

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flaky butter croissant filled with luxurious mascarpone and pistachio cream​

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a buttery pastry, laminated with rich cinnamon-sugar butter and baked with a luscious filling of freshly cut apples​

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delicious French-style cookies 

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Raspberry - Lemon - Pistachio - Walnut

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