

Our Collection
Our artistic and delicious collection of fine desserts, pastries, bread, and more

Pink Lady - large & individual
almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

Winter Blossom - large & individual
hazelnut praline enveloped in white chocolate mousse, set upon a chocolate cake layer and a crispy hazelnut base

Cherry Pearl - large & individual
silky white chocolate mousse with Bordeaux cherry, crispy chocolate, and dark chocolate mousse covered with
red milk chocolate mirror glaze

Cocoa Noir - large & individual
hazelnut praline covered with white chocolate mousse
atop rich chocolate cake and a crispy hazelnut base

Pavlova - individual
crisp meringue filled with lime and raspberry gelée,
topped with white chocolate mousse

Mango Excellence - large & individual
mango mousse with a touch of passion fruit, mango crémeux, fresh mango pieces, and carrot cake are enrobed in milk chocolate and nestled on a carrot cake and milk chocolate base

Chouquette - individual
colorful choux pastry puff filled with whipped ganache in assorted flavors like passion fruit, chocolate, pistachio, and more! All the rage in Paris, these palm-sized pastries are the perfect treat when you need a little something between meals.

Fruit Tart - individual
a crisp tart shell baked with raspberry and almond cream, topped with a vanilla cream dome and fresh fruit

Chocolate Hazelnut

Chocolate Hazelnut

Red Velvet

Chocolate Hazelnut
Artisserie Bento Cake
petite and stylish cake perfect for smaller gatherings, made with rich cake and luxurious fillings
double chocolate - chocolate hazelnut - red velvet - lemon (lemon not pictured) Serves 4-6 people
Artistic
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Praline Jewel
tart baked with almond cream, topped with soft caramel and vanilla cream, then garnished with hazelnut praline, finished with a dark chocolate shell Gluten-free/Vegan

Dulce de Leche Chocolate Brownie
super chocolatey brownie dipped in chocolate and topped with creamy dulce de leche

Raspberry Delight Croissant
buttery croissant filled with mascarpone cream and raspberry cream

Chocolatine Croissant
buttery croissant filled with a chocolate bar and chocolate ganache
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Pistachio Croissant
flaky croissant filled with mascarpone cream and pistachio cream

Mushroom & Gruyère Danish
croissant dough baked with garlic béchamel sauce, mushrooms, and gruyère cheese

Croissant
layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior

Almond Croissant
croissant with almond cream topped with almond slices

Apple Pie Danish
croissant pastry filled with almond cream, sliced apples, and drizzled with brown sugar, cardamom and cinnamon

Apple Kouign Amann
a special yeasted pastry, rich with butter and caramelized apple -- seasonally available in other flavors

Fruit Twist
twisted croissant with mascarpone cream and bejeweled with fresh fruit

Beignet
a soft and pillowy puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to doughnuts

Macarons
delicate cookie-like confection with delicious fillings assorted flavors

Meringues
light as a cloud confections in seasonal shapes

Decorated Sugar Cookies
hand-decorated cookies for every season

Cookie Bites
delicious French-style cookies
raspberry - lemon - pistachio - walnut

Brioche Bread & Other Loaves
an enriched bread shaped into a stunning braid, perfect bread for sandwiches, French toast, or with butter and jam
Also available: Brioche Rolls - Baguette - Pain aux Siegle - Pan de Campagne, Rustic Bread
We're Always Baking New Items
Check Back Soon To See What's New