Our Bakery Collection

Our most popular special order cake! A light and airy sponge filled with raspberry jam and vanilla pastry cream, capped with whipped cream, finished with green (or pink) marzipan and a rose. Must order 4 days ahead.

6" $100 | 8" $140 | 10" $200  Call to Order

vanilla crème pâtissière and crisp feuilletine wrapped in a white chocolate and vanilla mousse, delicate cake soaked in vanilla syrup, finished with an artistic white chocolate garniture

a tangy lemon-shaped entremet on an almond cream tart base, filled with yuzu lemon mousse, candied lemon, and orange crème, finished with a crunchy yellow shell 

Available on Thursdays

a fun coffee bean-shaped entremet with espresso-infused mousse, mocha ganache center, and chocolate biscuit, finished with a crunchy dark chocolate shell

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three layers of pink champagne cake paired with a silky white chocolate mousse infused with champagne, finished with whipped ganache Serves 10 people​

Special Order: Lemon Vanilla, Chocolate Hazelnut

a soft and pillowlike puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to a doughnut

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our buttery croissant filled with mascarpone and raspberry jam for the perfect indulgent bite with a bit of tang​

croissant with almond cream topped with almond slices and powdered sugar

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caramelized croissant mosaic baked 
with strawberries and almond cream,
topped with powdered sugar and matcha

delicious French-style cookies 

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Raspberry - Lemon - Pistachio - Walnut

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almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

a crisp tart shell baked with raspberry and almond cream, and topped with vanilla cream domes and beautiful fresh fruit  ​​Special Order Only

raspberry-shaped entremet with

raspberry mousse, candied lemon

and raspberry pieces in an orange juice center on a chocolate biscuit, finished with a crunchy red chocolate

a delightful mango-shaped entremet filled with mango mousse, tropical coulis, dipped in chocolate to provide a fun and crunchy outer shell

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decadent chocolatey brownie with a fudgy core, topped with creamy dulce de leche

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sweet caramelized custard pastries spiked with vanilla and liquor, a Bordeaux tradition

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flaky butter croissant filled with luxurious mascarpone and pistachio cream​

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a decadent enriched pastry ​that is caramelized and baked with fresh peaches and vanilla cream​

croissant baked with fresh mozzarella pearls, cherry tomatoes, vibrant pesto, and za’atar

our own slow-cooked caramel sauce, perfect for seasonal desserts & dips

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dark chocolate mousse layered on dark chocolate flourless cake with milk chocolate ganache, finished with dark chocolate mirror glaze

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tropical passion fruit, mango, banana coulis and vanilla mousse top a pavlova meringue base dipped in mango chocolate

pear-shaped entremet with pear mousse and pear coulis center 
on a white cake base, finished with 
an artistic crunchy chocolate shell
 

three layers of chocolate biscuit cake layered with crispy dark chocolate ganache, dark and white chocolate mousse, and covered with chocolate French buttercream ganache  

Serves 10 people

a delicate cookie-like confection made with almond flour, and sandwiched together with delicious assorted fillings

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layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior​

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buttery croissant filled with chocolate rods---makes for a decadent breakfast or afternoon snack!

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a special puff pastry, rich with butter and caramelized sugar

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hand-decorated for every season 

Other cookies: Chocolate Chip, Vanilla, Coconut Chocolate Chip, Peanut Butter

classic artisan bread with just the right crumb and crisp crust

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 Other loaves: Brioche/Challah and Seasonal Loaves