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Our Collection

Our artistic and delicious collection of fine desserts, pastries, bread, and more

Artisserie Caramel - White Chocolate

Artisserie Caramel

our own slow-cooked caramel flavors are perfect for seasonal desserts, dips, or by the spoonful

Salted Caramel - White Chocolate Caramel - Chocolate Caramel

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Cherry Pearl - large & individual

silky white chocolate mousse with Bordeaux cherry, crispy chocolate, and dark chocolate mousse covered with red milk chocolate mirror glaze

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Cocoa Noir - large & individual

hazelnut praline covered with white chocolate mousse atop rich chocolate cake and a crispy hazelnut base

 

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Chocolate Hazelnut Petit Gâteau

three layers of chocolate biscuit cake layered with crispy dark chocolate ganache and hazelnut mousse, covered with hazelnut French buttercream

Serves 10 people

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Fruit Tart - individual

a crisp tart shell baked with  raspberry and almond cream, and topped with a vanilla cream dome and beautiful fresh fruit

 

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Dulce de Leche Chocolate Brownie

decadent chocolatey brownie with a fudgy core, dipped in chocolate and topped with creamy dulce de leche

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Canelés

sweet caramelized custard pastries spiked with vanilla and liquor, a Bordeaux tradition

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Raspberry Delight Croissant

our buttery croissant filled with mascarpone and raspberry cream for the perfect indulgent bite with a bit of tang

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Almond Croissant

croissant with almond cream topped with almond slices and powdered sugar

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Fruit Twist

layers of twisted croissant filled with mascarpone cream and bejeweled with fresh fruit

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Palmier

a special yeasted pastry, rich with butter and caramelized apple -- seasonally available in other flavors

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Coconut Cornet

vanilla coated cornet filled with coconut praline, hazelnuts, dark chocolate and white chocolate mousse, topped with coconut

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Cookie Bites

delicious French-style cookies 

 

Raspberry - Lemon - Pistachio - Walnut

Artisserie Rose Buttercream

Artisserie Buttercream

make your cakes the belle of the ball with our signature buttercreams

now in grab-and-go containers!

 

Available in four amazing flavors

Vanilla - Rose - Pistachio - Mango

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Winter Blossom - large & individual

hazelnut praline enveloped in white chocolate mousse, set upon a chocolate cake layer and a crispy hazelnut base

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Double Chocolate Petit Gâteau

three layers of chocolate biscuit cake layered with crispy dark chocolate ganache, dark and white chocolate mousse, and covered with chocolate French buttercream ganache  Serves 10 people

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Lemon Vanilla Petit Gâteau

three layers of lemon cake layered 
with vanilla buttercream and lemon mousse, covered with lemon French buttercream

Serves 10 people

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Chocolate Fleur

flower-shaped tart filled with raspberry, dark chocolate ganache, and topped with pistachio mousse

 

Vegan

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Macarons

a delicate cookie-like confection made with almond flour, and sandwiched together with delicious assorted fillings

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Mini Croissant

the same buttery goodness, but in a smaller size, great for parties!

 

Butter Croissant - Chocolate Croissant

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Chocolatine Croissant

buttery croissant filled with a chocolate bar and chocolate ganache, yes that's double chocolate!

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Garlic Butter Croissant

our mini croissant dipped in garlic butter and baked, then filled with delicious garlic herb cream cheese

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Apple Kouign Amann

a special yeasted pastry, rich with butter and caramelized apple -- seasonally available in other flavors

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Chocolate Cornet

chocolate coated cornet filled with dark chocolate ganache and white chocolate mousse, topped with chocolate crumbs

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Mango Cornet

vanilla coated cornet filled with mango cream and white chocolate mousse, topped with mango crisps

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Meringue

light as a cloud confections in seasonal shapes GF

Artisserie Pink Lade Large

Pink Lady - large & individual

almond cake filled with vanilla mascarpone mousse, and layered with strawberry & lemon cream, set upon on a crunchy dolce base and finished with a special pink white chocolate mirror glaze

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Mango Excellence - large & individual

mango mousse with a touch of passion fruit, mango crémeux, fresh mango, and carrot cake enrobed in milk chocolate and nestled on a carrot cake & milk chocolate base 

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Red Velvet Petit Gâteau

three layers of red velvet cake layered with raspberry jam and white chocolate mousse, covered with luscious whipped white chocolate ganache cream

Serves 10 people

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Tropical Bloom - individual

tropical passion fruit, mango, banana coulis and vanilla mousse top a pavlova meringue base dipped in mango chocolate

 

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Chouqutte

tender and light choux pastry filled with boldly flavored pastry cream and topped with craquelin cookie crust --Back by popular demand!

Pistachio - Passion fruit

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Beignet

a soft and pillowlike puff, filled with vanilla cream, and dusted with powdered sugar -- it's the French answer to a doughnut

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Croissant

layers upon layer of buttery pastry folded onto one another to form a tender interior and crisp exterior

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Pistachio Croissant

flaky butter croissant filled with luxurious mascarpone and pistachio cream

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Chocolate Cinnamon Wish

our answer to the cinnamon roll —brioche feuilletée dough laminated with cinnamon butter & premium chocolate, filled with sweetened cream cheese

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Brioche Bread & Other Loaves

an enriched bread shaped into a stunning braid, perfect bread for sandwiches, French toast, or with butter and jam Other loaves:  Baguette, Rustic Bread

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Caramel Cornet

chocolate coated cornet filled with soft caramel and coffee mousse, topped with crispy caramel crumbs

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Hand Decorated Cookies & Other Cookies

hand-decorated cookies for every season 

Other cookies: Chocolate Chip, Vanilla, Chocolate and Pecan, Peanut Butter and Raspberry Jelly

We're Always Baking New Items

Check Back Soon To See What's New

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